Recipe: Transfer over common cookies and drool over Chilli Choco-Oats Cookies

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Whether or not it’s after a protracted day of labor, a battle with the one you love or on a cheat day, cookies will at all times be our go-to consolation meals for each temper and this recipe of Chilli Choco-Oats Cookies is simply the wholesome but spicy candy deal with we’re recreation for. The Covid-19 lockdown has made most of us grow to be in-house cooks who hold changing again store-bought objects with wholesome do-it-yourself ones and including to that checklist are these Chilli Choco-Oats Cookies.

Nutritious, yummy and straightforward to make, cookies conjure childhood reminiscences and are at all times a deal with however have you ever ever given them a spicy twist? Take a look at this recipe of Chilli Choco-Oats Cookies and thank us later:


1/4 cup chocolate flavour syrup

250 grams complete wheat flour

3 teaspoons baking powder

3 teaspoons cinnamon powder

a pinch of salt

100 grams melted butter

2 teaspoons vanilla essence

2 eggs

1 cup honey

1/4 cup milk

1 tablespoon chilli flakes

Gear wanted:


2 Mixing Bowls

1 Picket Spatula

Baking Tray


Preheat the oven to 160°C. In a mixing bowl, sieve complete wheat flour, baking powder, cinnamon powder and salt. Add roasted oats, chilli flakes and blend properly. Put aside until in use. Seize one other bowl, and add some melted butter together with vanilla and whisk it in. To this combination, add eggs and whisk till mixed.

Now, add honey, chocolate flavour syrup and whisk until all the pieces comes collectively. Pour the moist elements into the dry elements bowl. Combine properly utilizing a picket spoon or spatula until all the pieces comes collectively like a dough. Cowl the dough and refrigerate it for half-hour.

In the meantime, brush a baking tray with some oil or butter and line it utilizing a butter paper. After half-hour, remo

ve the dough and divide it into equal parts. Now, begin shaping the dough into spherical cookies rapidly. Place the formed cookies on the lined baking tray. Bake for 12-13 minutes at 160°C or till the perimeters start to look golden and brown.

Take away from the oven and permit the cookies to chill. Serve with milk or similar to that. You may as well retailer them in an air-tight container.

(Recipe: Chef Ranveer Brar)

That is the sweetest solution to bask in super-size satisfaction for cookie lovers and we will’t wait to sink our tooth into these Chilli Choco-Oats Cookies. What about you?

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